Consumption temperature: Consume preferably between 8 and 12ºC
Works with: Gouda and gorgonzola cheese, dry fruits (specially pistachio). Very suitable for deserts and what follows. Chocolate cake or coulant, carrot cake. Cookies and Nougat. All kinds of fruits.
Glass type: IPA GLASS
Malts: Maris Otter, Carapils, Crystal 150, Caramel Wheat, Chocolate
Hops: Cascade, Citra