BANDAR-LOG

From 13,20

Brown IPA style high fermentation craft beer, with 7º alcohol and 50 IBUS

With a dark chocolate look, nice beige foam retention. Made with 4 different barley malts, 1 kind of wheat malt, oat flakes, 2 kinds of hops, water, brewer’s yeast and a hint of insanity. Floral, spicy and citrus aromas and flavors with a chocolate, caramel and tofee aftertaste.

Clear
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Description

Consumption temperature: Consume preferably between 8 and 12ºC

Works with: Gouda and gorgonzola cheese, dry fruits (specially pistachio). Very suitable for deserts and what follows. Chocolate cake or coulant, carrot cake. Cookies and Nougat. All kinds of fruits.

Glass type: IPA GLASS

Malts: Maris Otter, Carapils, Crystal 150, Caramel Wheat, Chocolate

Hops: Cascade, Citra

Additional information

Weight 3.5 kg
Pack

6 units, 12 units